Hi mountain BBB quick response please.

Discussion in 'Bacon' started by dave17a, Mar 12, 2014.

  1. dave17a

    dave17a Smoking Fanatic

    It says put loin in non metallic pan and just cover with plastic. Ready to turn it over with juices and wrap like belly cuz don't seem right, is this right? Second night here. What is your procedure? Yhanks for any help tonight.[​IMG]
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    For BBB I dry cure. I weigh everything and put the correct amount of cure and seasoning and meat in a ziplock bag. After that I just flip the bags over everyday.
  3. dave17a

    dave17a Smoking Fanatic

    Thats what I figured. Gonna wrap up now.

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