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Hi from Suffolk Virginia

jackson49

Newbie
7
10
Joined Oct 24, 2013
I just joined the forum and cannot wait to read the threads. I have been cooking over 40 years now and my favorite cooking is on the grill. I have three:

Charbroil Commercial InfraRed gasser
Charbroil Big Easy
Weber 21.5 Kettle Charcoal Grill
Coming soon....Weber WSM

I retired from the U.S. Navy in 1988 after more than 20 years of service. I then worked in the private sector for over 20 years and retired for good nearly three years ago.
Since my retirement I have more time to play on the grill. My last cook 2 days ago was a rack of baby backs which were cooked/smoked on my Kettle grill for a little over 4 hours. I never use any kind of sauce on my ribs. I just use my own dry rub and some wash, not mop, during the cook. I have sauce available for diners if they like. I used some tips I learned from the latest grilling book titled "Low and Slow" which I recommend to all outdoor cooks.
Love to hear from any "grill freaks" like me. Maybe we could swap some tips.
 

webowabo

Master of the Pit
1,382
41
Joined Dec 25, 2010
Howdy from texas sir! Welcome to SMF.. thanks for your service btw. . and I can't cwait to learn som tips from a seasoned cook ;)

Cheers!
Mike
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,144
560
Joined Apr 28, 2010
Welcome to SMF Jackson and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

The Qveiw

Thank you for your service...................


Happy smoking

Joe
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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