Hi from Minnesota

Discussion in 'Roll Call' started by kesmc27, Feb 13, 2014.

  1. Been lurking for a couple years. Have built three smoke houses. Just tore my small one apart to build my new. My large is 4x7 my new is 38 wide 19 deep and 5' tall. I have been making my own venison since 91, ya I'm old. Here is a picture from a couple weeks ago.
  2. . Here is another
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Last edited: Feb 14, 2014
  5. Thanks for the welcome and the comments.

  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us kesmc27, nice work with the sausage and :welcome1: from North Dakota!
  7. Thanks Mossy. Gonna do a chicken breast fatti this afternoon before we get some more snow.


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