New here, from Pasadena MD right on the chesapeake. Just got a Weber Smokey Mountain 18.5" just a few weeks ago, I've only made a brisket so far on it, but it turned out quite good. Looking to try pork shoulder and ribs soon!
Welcome to the forums! You've found the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer. Congrats on that new WSM...those are nice rigs!
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.