Hi from Ks

Discussion in 'Roll Call' started by kcsandip, Jan 3, 2016.

  1. kcsandip

    kcsandip Newbie

    My name is Sandi, from the Kansas side of the KC area. Our kids got us a MES (elite sportsman model) for Christmas. I have a lot to learn, and will prob ask a lot of questions. :)
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Sandi. This is a great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

    Godd luck and good smokin', Joe
  3. kcsandip

    kcsandip Newbie

    So my brisket has reached 195 IT....but The toothpick does not slide in without effort. So I recheck in 30min?? It smells amazing btw....
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Awesome! 30 minute checks would be okay.  It may have to go another couple of hours.  I love that your looking for toothpick tenderness with a brisket!  Keep us posted!

  5. kcsandip

    kcsandip Newbie

    Ok..Here us my very first smoked meat..ever. taste is good. .but still a bit tough. I did the toothpick test, then rested meat for about 1.5 hrs in a cooler. Any ideas? ?

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