Hi Everyone.

Discussion in 'Roll Call' started by harry444, Mar 7, 2016.

  1. I have been smoking meats for a very long time with a Weber. I just bought a MES ver. 2.5 30 inch and i have just tried it out this past weekend. Not as good as Charcoal but it was close! not much else to add.....
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

    Al
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
     
  4. [​IMG]   Good evening and welcome to the forum, from a rainy and stormy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. Nice rainy day here in Kentucky just waiting for the weekend to smoke the meat again!
     

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