My name is Dave and I've just recently purchased a WSM. I'm new to smoking, I've only smoked a pork butt so far, and it turned out amazing. I'm excited to learn new things/recipes. I'm interested in knowing how long to smoke certain meats, at what temp, and at what temp to consider it done. I have a maverick et 732 on it's way also. Oh..I'm.from Michigan, it's freezing cold here but that doesn't stop me from going out there and getting shit done. Besides, I know my beer won't get warm!