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jerry balmes

Newbie
Original poster
Nov 10, 2013
3
10
My name is Jerry. I am 62 yrs old. I live at Higgins Lake in northern Michigan. I am a hunter and have made jerky for over 30 yrs. Two years ago I started making my own sausage. I make and smoke venison sausage. I make fresh breakfast and hot Itialian sausage. I have smoked meats in two different smokers the last few years. One is a large gas BBQ converted to a smoker and the other is a kettle type.I have smoked ribs, jerky, sausage, whole turkeys etc. One thing evades me, the receipe to make the Kowalski Hunters sausage. The closest I have come is a Polish Kabonsky. Anyone got something better?
 
Kabonsky is a traditional sausage typically made with wild game and smoked.
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  
[/h1][h1]Gary[/h1]

ReplyQuote  Multi
 
Hi Jerry...welcome! I'm not familiar with the sausages of which you speak, but post that question over in the sausage forum and someone can probably help.

Red
 
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