My name is Jerry. I am 62 yrs old. I live at Higgins Lake in northern Michigan. I am a hunter and have made jerky for over 30 yrs. Two years ago I started making my own sausage. I make and smoke venison sausage. I make fresh breakfast and hot Itialian sausage. I have smoked meats in two different smokers the last few years. One is a large gas BBQ converted to a smoker and the other is a kettle type.I have smoked ribs, jerky, sausage, whole turkeys etc. One thing evades me, the receipe to make the Kowalski Hunters sausage. The closest I have come is a Polish Kabonsky. Anyone got something better?