I am taking this loing over to my friends house on friday morning to smoke it all day,I am currently having a custom smoker built for me and really am excited to be on this site....I have a 7.23 pound pork loin and really would love some tip tricks rub recipes and pointers for smoking it,I did go buy a 1 1/2 pound pack of thick cut applewood bacon to wrap it in....just need help on a rub...thanks and God bless...Josh