Hello all from Northern California. 
I recently got a vault style propane smoker. Still trying to master the ribs but have also done brisket, and turkey in it. Looking forward to the tips and advice I will be getting from this site. Just reading through some of the posts already has given me a few ideas. Thanks in advance
	
		
			
		
		
	
				
			I recently got a vault style propane smoker. Still trying to master the ribs but have also done brisket, and turkey in it. Looking forward to the tips and advice I will be getting from this site. Just reading through some of the posts already has given me a few ideas. Thanks in advance
 
				
		 
										 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
