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Hey yall!

gratefuledbbq

Newbie
5
10
Joined Nov 5, 2010
Hello everybody!

before I start on me, I'd like to start on yuns. I've been reading here for quite some time and must say what a wonderful group of brilliant people!

My name is Ed. I'm from a little town in SE Kentucky and I love to smoke some pig! Ribs and butts especially. I've got my own rub and sauce I use on about everything from pork to squirrel. I run a hardware store, have a wife and two children (boy & girl), do a lot of RV'ing, woodworking, and cooking.

I'm working with some other friends on building a new trailer mounted reverse flow smoker / traveling kitchen. I've been smoking on a little New Braunsfiel for about 6-7 years and it's about to be retired. On to new and better things. Need some tech help on a few things (which I'll ask in the appropriate forum) and cant wait to receive and share knowledge with everyone here.

Once again, wonderful site, wonderful people! Now lets make some wonderful pig!

~Ed
 

eman

Rest in peace. Lost but not forgotten!!
Staff member
Moderator
OTBS Member
5,316
137
Joined Feb 3, 2009
Welcome to SMF Ed.

There's allways someone around here willing to help . Just ask .
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
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27,147
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Joined Mar 22, 2008
Ed welcome to SMF glad you joined us. Good luck with the build and post some pics of it for us. Have fun and happy smoking
 

northern greenhorn

Master of the Pit
SMF Premier Member
1,028
10
Joined Mar 11, 2010
Welcome Ed to SMF, glad you've joined us looking forward to your future posts, but I'll skip on the squirrel recipes 
 

deannc

Master of the Pit
1,153
24
Joined Jun 13, 2010
Welcome aboard, Ed!  I'm with you, let's throw some pig on!  Looking forward to more of your post and can't wait to see your build.  
 

bmudd14474

Legendary Pitmaster
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8,828
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Joined Jun 1, 2008
Welcome to SMF Ed. Glad to have you here.
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
62
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

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