Hey y'all....New to smoking here!

[bennett279]

I am from Georgia and just bought a COS (Smoke Hollow 4-in-1). I just did my first smoke this weekend (2 8# butts and 6 slabs of BBR). I learned two lessons.....one, spend more time trimming meat.....two, I need to more experience on temperature control! Meat still turned out pretty good but can always be better! Glad to be here!

 

[joe black]

Welcome from SC. It's good to have you here. I'm glad that your meat turned out good and I'm also glad that you recognized that you are learning things. Keep a log of how your cook went and how you would do different next.

Good luck and keep on smokin', Joe. :grilling_smilie:

 

[SmokinAl]

Welcome to SMF!

It gets easier each time.

Al