Hello to everyone from SC. I have always used this forum to gain knowledge to improve my ability to feed the family and neighborhood. I work as a manager in retail and enjoy building and using grills/smokers in my spare time. I have lots of things in my arsenal for cooking. Gas grill, UDS, Weber Kettle, Kettle Pizza. 36" Blackstone, Small reverse flow smoker (80 lb ? propane tank), Commercial freezer converted to a electric smoker with a cold smoke generator (still in the testing stage) and a 250 gallon propane tank partially started building then put off to the side.
