Forester579
Newbie
- Dec 27, 2023
- 16
- 6
Hello Everyone
Just looking for a little advice regarding a small smokehouse I built a couple years ago.
I’ve attached a picture so you can get an idea of what the setup looks like.
So I’ve been using a smokin it tray with pellets for the smoke. Heat is provided by a 240v oven element. The problem I’m having occasionally, is the pellets in the tray catch on fire causing the temps in my smokehouse to skyrocket. I’ve ruined at least one batch of Kabanosy due to this issue and a few jerky batches have suffered as well.
It seems to happen more often when I make jerky because I allow more airflow through the smokehouse.
Just wondering if anyone else has run into this issue? If so, what was your fix?
Could it be due to older pellets? Or maybe I can change the smoker set up a little bit to keep this from happening?
Thanks in advance to anyone that chimes in here.
Just looking for a little advice regarding a small smokehouse I built a couple years ago.
I’ve attached a picture so you can get an idea of what the setup looks like.
So I’ve been using a smokin it tray with pellets for the smoke. Heat is provided by a 240v oven element. The problem I’m having occasionally, is the pellets in the tray catch on fire causing the temps in my smokehouse to skyrocket. I’ve ruined at least one batch of Kabanosy due to this issue and a few jerky batches have suffered as well.
It seems to happen more often when I make jerky because I allow more airflow through the smokehouse.
Just wondering if anyone else has run into this issue? If so, what was your fix?
Could it be due to older pellets? Or maybe I can change the smoker set up a little bit to keep this from happening?
Thanks in advance to anyone that chimes in here.