teamwahoo
Newbie
- May 30, 2016
- 1
- 10
It appears that I'm yet another in a long line of "Smokin" Mikes. Watched a PBS show called "BBQ with Franklin: The Brisket" and got psych'd about smoking some meat...again! Didn't have time for brisket but I had a couple of butts and threw them on the Weber this morning. Still cooking!
I've toyed with various grills/smokers/devices costing nothing (free) to $$$ in the past. I'm currently using a 22.5 Weber kettle. I mainly cook chicken and pork using natural charcoal (Stubb's, Royal Oak, Cowboy) and generally use hickory as a smoking wood. I have been using a Maverick ET-732 to monitor temps.
I want to try an offset smoker/grill next...maybe one like the Horizon 16" classic. That's the kind of thing I would use the forums to figure out.
I've toyed with various grills/smokers/devices costing nothing (free) to $$$ in the past. I'm currently using a 22.5 Weber kettle. I mainly cook chicken and pork using natural charcoal (Stubb's, Royal Oak, Cowboy) and generally use hickory as a smoking wood. I have been using a Maverick ET-732 to monitor temps.
I want to try an offset smoker/grill next...maybe one like the Horizon 16" classic. That's the kind of thing I would use the forums to figure out.
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