Hey Y'all from Northwest Florida!

Discussion in 'Roll Call' started by teamwahoo, May 30, 2016.

  1. teamwahoo

    teamwahoo Newbie

    It appears that I'm yet another in a long line of "Smokin" Mikes.  Watched a PBS show called "BBQ with Franklin: The Brisket" and got psych'd about smoking some meat...again!  Didn't have time for brisket but I had a couple of butts and threw them on the Weber this morning.  Still cooking!

    I've toyed with various grills/smokers/devices costing nothing (free) to $$$ in the past.  I'm currently using a 22.5 Weber kettle.  I mainly cook chicken and pork using natural charcoal (Stubb's, Royal Oak, Cowboy) and generally use hickory as a smoking wood.  I have been using a Maverick ET-732 to monitor temps. 

    I want to try an offset smoker/grill next...maybe one like the Horizon 16" classic.  That's the kind of thing I would use the forums to figure out.

    Last edited: May 30, 2016
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you.

    That's some fine lookin' food you got there.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Looks like your doing some great Q with your kettle!


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