Hey! What Ya Making?

[BGKYSmoker]

I have no idea yet. 

But like the song goes.

I cure it my wayyyyyyyyyy  

.  I'm sure the cure 

 will not like it.

pfpl.jpg

• BGKYSmoker
• Jan 22, 2017

 

[crankybuzzard]

Hmm, I'd bet that you are going to whip up a batch of Kantwaitwurst!

 

[BGKYSmoker]

Hmm, I'd bet that you are going to whip up a batch of Kantwaitwurst!

Heck i cant even say that word  

 

[BGKYSmoker]

The kids that are playing.

dryred.jpg

• BGKYSmoker
• Jan 22, 2017

 

[BGKYSmoker]

Well no protein lined casings, no beef middles so its UMAi time.

Ground ginger

grgingr.jpg

• BGKYSmoker
• Jan 22, 2017

pure salt

salt.jpg

• BGKYSmoker
• Jan 22, 2017

Ground white pepper.

wgrpep.jpg

• BGKYSmoker
• Jan 22, 2017

Whole pepper corn.

wbp.jpg

• BGKYSmoker
• Jan 22, 2017

nfpdm

nfpdm3.jpg

• BGKYSmoker
• Jan 22, 2017

Cure 2

cure2.jpg

• BGKYSmoker
• Jan 22, 2017

All the dry mixed together.

drymix.jpg

• BGKYSmoker
• Jan 22, 2017

Sweet vermouth. Add 2nd to last.

sweetverm.jpg

• BGKYSmoker
• Jan 22, 2017

T-xps mix into 1/4 cup very cold distilled water (set aside add last)

tspxw.jpg

• BGKYSmoker
• Jan 22, 2017

50mm UMAi salumi bags ready. I cut to smaller lengths.

umai50mm.jpg

• BGKYSmoker
• Jan 22, 2017

The ginger salami i mixed by hand, Layer the dry, mix, layer. When the dry has been mixed add the sweet vermouth and hand mix good. Last mix in the Bacotferm by hand.

salamimixe.jpg

• BGKYSmoker
• Jan 22, 2017

Stuffing begins in the UMAi. The UMAi salami bags will not stay tight like collagen or natural. Its normal for the UMAi to loosen.

2umich.jpg

• BGKYSmoker
• Jan 22, 2017

7umichub.jpg

• BGKYSmoker
• Jan 22, 2017

No need for fancy equipment. Ferment for 48 hours. Temp in my closet is between 74-79*

umiferm.jpg

• BGKYSmoker
• Jan 22, 2017

 

[SmokinAl]

It sure looks great so far Rick!

I still haven't tried the UMAi bags, but it's definitely on my list.

Al

 

[driedstick]

Some day I am going to have to research this Cure#2 stuff and learn how to do it. 

I always like to follow you guys that do this and watch the process 

 

[atomicsmoke]

Some day I am going to have to research this Cure#2 stuff and learn how to do it. 

I always like to follow you guys that do this and watch the process 

After the 1st bacon try is only the natural course :-)