Steve....thanks for posting your original thread on this. It has garnered a lot of attention and seems to have started a whole new movement in SMF :-) In all honesty, your posting is the personification of everything that's great about this forum: sharing ideas and inspiring others to do different things.
I made mine last night but had to mix it up a little bit. My wife is allergic to chicken so I had to use turkey. We only had cutlets, not full breasts like you had, and we'd worked in the yard all day so time did not permit to smoke them. Cooked them on the grill with a small chunk of pecan wood in the smoker tray. Didn't get a lot of smoke but that's OK. They were still absolutely fantastic!! Most importantly the wife said it was one of the very best meals I'd ever cooked....and that's saying a lot for how good they were.
Cutlets laid out with a couple of green onions, some Feta cheese, Himalayan pink sea salt, and fresh ground black pepper
The cutlets were thin so I rolled them up with all the goodies inside and wrapped them with home made pepper crusted bacon
On the grill after the flip. Bacon is crusting up nicely.
Done, off the grill and ready to plate. These look REALLY good!!
Money shot!! Plated with turkey stuffing and green beans.
The Feta and green onions really complimented the turkey and added an exotic dimension to the overall flavor. They were not real strong or overpowering but sure did add complexity. This meal WILL be done again in the very near future :-)
Many thanks once again Steve. You've added a fantastic meal to our menu that will be enjoyed for years to come, and most likely done for dinner parties where we are entertaining friends. Yep...it's that good!!
WOW!!
Robert
I made mine last night but had to mix it up a little bit. My wife is allergic to chicken so I had to use turkey. We only had cutlets, not full breasts like you had, and we'd worked in the yard all day so time did not permit to smoke them. Cooked them on the grill with a small chunk of pecan wood in the smoker tray. Didn't get a lot of smoke but that's OK. They were still absolutely fantastic!! Most importantly the wife said it was one of the very best meals I'd ever cooked....and that's saying a lot for how good they were.
Cutlets laid out with a couple of green onions, some Feta cheese, Himalayan pink sea salt, and fresh ground black pepper
The cutlets were thin so I rolled them up with all the goodies inside and wrapped them with home made pepper crusted bacon
On the grill after the flip. Bacon is crusting up nicely.
Done, off the grill and ready to plate. These look REALLY good!!
Money shot!! Plated with turkey stuffing and green beans.
The Feta and green onions really complimented the turkey and added an exotic dimension to the overall flavor. They were not real strong or overpowering but sure did add complexity. This meal WILL be done again in the very near future :-)
Many thanks once again Steve. You've added a fantastic meal to our menu that will be enjoyed for years to come, and most likely done for dinner parties where we are entertaining friends. Yep...it's that good!!
WOW!!
Robert
