Hey guys from the smokin dirty south Cak here

[scwatrboyo1]

Just wanted to give a shuot out, joined a few days ago and realized after reading some threads I needed to give a shout out in the roll call.  anyways got my first big pork butt on the smoker as we speak. very excite

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.  Br sure and post some pictures of your Butt !!! [/h1][h1]  [/h1][h1]Gary[/h1]

 

[noboundaries]

Welcome scwatrboyo1!  Glad you found some advice on SMF.  We're full of it!  Have fun today and share pics of the results!

 

[scwatrboyo1]

http://www.smokingmeatforums.com/t/156005/from-dirty-to-hopefully-delicious  this is my progress

 

[noboundaries]

Looks like a delicious trophy!

 

[scwatrboyo1]

so far looking good, just wrapped in foil and added all the juice, finished pics to come.  very excite

 

[bdskelly]

Welcome

You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.

Brian 

 

[stovebolt]

  Sounds like a good plan. Hope it meets your expectations.

Chuck

 

[scwatrboyo1]

thanks bud, will def check out his class, I like my MBS, and will always keep it, but I plan on building a house in the next year and building a smokehouse. very excited about that.  glad to be a part of a good form. a lot of them are drama