Hey From PA

[nate77]

Howdy folks my name is Nate, figured I may as well join up, have been lurking for a week or two.From Lancaster/Lebanon PA.

Like to ride my HD,fish,hunt,hike,cigars,spirits. At this point still researching smokers(have been browsing the smokehouse builds)also looking at the MES40,my parents got a pig this year and butchered and processed it he is using a MES30 on his second day of smoking hams and bacon ,so in searching for cures/brine's is how I stumbled upon this place,I will be splitting a pig with a friend next year ,also interested in trying some kielbasa,and some fermented sausages down the road and seems like a lot of valuable information here

Enjoy life 

 Nate 

P.S. I already know that my grammar and punctuation sucks be the grammar Nazi's get me.

 

[SmokinAl]

Welcome aboard Nate!

Glad to have you with us!

Al

 

[chef jimmyj]

Welcome from Western PA. Lived in the Lancaster/Harrisburg area the last 25 years. I worked at the Post Office on HSBG Pike and later was in charge at Lyndon City Line Diner...JJ

 

[nate77]

Thanks for the welcome ,

 
Welcome from Western PA. Lived in the Lancaster/Harrisburg area the last 25 years. I worked at the Post Office on HSBG Pike and later was in charge at Lyndon City Line Diner...JJ

I have ate at City Line after they moved from Manheim once when they opened and awhile after afraid to say was not that hot, Just has never been the same once they moved down there :(

 

[chef jimmyj]

 
Thanks for the welcome ,

I have ate at City Line after they moved from Manheim once when they opened and awhile after afraid to say was not that hot, Just has never been the same once they moved down there :(

Agreed, the cooks sucked. I was management and after opening month went back to Manheim...JJ