Hexclad Pan Review, Real World Real Time - Lots of Pictures!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Alright,help me out guys.
I bought a griddle to replace a GreenPan that seemed to stick a lot.
I’ve not had any better luck with the HC.
I always pre-oil, keep at med to med-hi (induction), it does not heat evenly across the griddle.
What should I do differently?
I would wash it in the dish washer (or wash it with really hot water) then season it, ie get it med hot then wipe down with oil and let heat for 4-5 mins…..then let cool.

Then when using pre-heat dry then wipe with oil or butter before. Be heavy on the butter or oil for the first couple of times after.
 
Did you do the conditioning process right out of the box?
Yes, will try again, maybe a few times like CI
I would wash it in the dish washer (or wash it with really hot water) then season it, ie get it med hot then wipe down with oil and let heat for 4-5 mins…..then let cool.

Then when using pre-heat dry then wipe with oil or butter before. Be heavy on the butter or oil for the first couple of times after.
Yeah, will season again.
Have the most sticking trouble with pancakes, maybe just not enough oil in the mix and on the griddle.
 
Also, despite what they say, this griddle does not heat evenly across it. Would I be better off seasoning in the oven?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky