I started moving to stainless steel and carbon steel pans a while ago. My wife prefers non-stick because she had hit/miss results with both.
I got her a set of Henckels Hydrid pans ($80 @ Costco for an 8-10-12 inch set), which are slightly thinner than the Hexclad. So far I'm impressed. Less preheat than stainless or carbon, and with a little fat beautiful non-stick. Nice browning, too.
Time will tell how long they last.
Ray
I got her a set of Henckels Hydrid pans ($80 @ Costco for an 8-10-12 inch set), which are slightly thinner than the Hexclad. So far I'm impressed. Less preheat than stainless or carbon, and with a little fat beautiful non-stick. Nice browning, too.
Time will tell how long they last.
Ray