Heritage bacon

[SmokinAl]

Wow!!
That is some good looking bacon!
Nicely done!
Al

 

[HalfSmoked]

Thanks for the like zzerru it is greatly appreciated.

Warren

 

[chopsaw]

That's some of the best bacon I've seen . Nice work and write up .

 

[uncle eddie]

You had me at bacon...

Like!

 

[b-one]

Great looking bacon! You said you never had truly bad bacon, and I agree. I’m not sure I want to know how great it can be, I eat to much already.

 

[robrpb]

Great job. My mouth was watering just looking at it. Thanks for the write up too.

 

[mneeley490]

Looks great! Wish I could find a source for heritage pork belly around here. I can't afford, nor do I have the freezer room, for whole or half hogs.

 

[zzerru]

Looks great! Wish I could find a source for heritage pork belly around here. I can't afford, nor do I have the freezer room, for whole or half hogs.

Have you checked the local farmers market? Even if they don’t sell it there, there farmers usually all know each other and know who has what.

 

[mneeley490]

Have you checked the local farmers market? Even if they don’t sell it there, there farmers usually all know each other and know who has what.

I have. But I thought $15 lb. for pork belly was a little steep.

 

[zzerru]

I have. But I thought $15 lb. for pork belly was a little steep.

Wow, that’s really high! I don’t think I’d be going for it at that price either.

 

[Ishi]

Nice!!

 

[disco]

Beautiful bacon! You are lucky to have a source of great bellies. Also, kudos to the sous chef! Big Like!