Here's my bacon

Discussion in 'Bacon' started by rexster314, Sep 18, 2014.

  1. rexster314

    rexster314 Meat Mopper

    About 40 pounds of bellies yesterday

  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    More info on the curing or smoking?
  3. rexster314

    rexster314 Meat Mopper

    Well, nothing special about the curing process, Cure #1, brown sugar and salt, rubbed in, put into individual zip loc bags for 8 days, then smoked in two Bradleys, one using an AMZNTS for around 7 hours or until they have a nice mahogany color to them. Sliced up on my $150 dollar 30 year old Hobart slicer, vacuum sealed.

  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice load of Bacon!!!
  5. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Looks great!
  6. wes w

    wes w Master of the Pit OTBS Member

    Love home smoked bacon!   Yours looks awesome
  7. knifebld

    knifebld Smoking Fanatic

    Impressive, would love to smoke some bacon one day. Just gotta get me one of them $150 Hobart slicers...something tells me I will be waiting for quite some time! LOL ;)
  8. Looks very good. It is hard to beat any bacon.

    Happy smoken.

  9. dandl93

    dandl93 Smoking Fanatic

    Dont wait on the slicer I just finished my first 12lbs of Bacon cutting with a knife like we did on the ranch.I will buy a slicer some day when I find one but until then I am eating some great Bacon.I will post some qview in a few days.

    Rexster314  great looking Bacon 
  10. knifebld

    knifebld Smoking Fanatic

    Looking forward to that QView...might just be what I need to give me the kick in the butt! LOL
  11. rexster314

    rexster314 Meat Mopper

    No, don't wait, when I first started I got a 14" granton blade slicing knife. Take your time and you'll wind up with some great looking bacon
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that looks like some great bacon, Nice job. 

    A full smoker is a happy smoker

  13. wazzuqer

    wazzuqer Smoke Blower

    Great lo looking stuff, I got one to do in a couple weeks ...
  14. b-one

    b-one Smoking Guru OTBS Member

    Looks great but why did you have to vacuum seal it? I'm pretty sure I could eat it all before it went bad:). Mmmmmn bacon!!!
  15. Looks good!
  16. rexster314

    rexster314 Meat Mopper

    People that I smoke it for want it sealed [​IMG]
  17. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Bacon looks great, can't wait till it finially cools off here so I can start in again.

    Nice lookin Bacon.

    And yes, I am envious of your slicer also.
  18. mfreel

    mfreel Smoking Fanatic

    Now DATS some good lookin' bacon!!!!!

    Besides having a top notch Hobart slicer, how'd you get it to slice so nice?  It looks pretty thick.  Did you partially freeze it before slicing?
  19. mark66

    mark66 Fire Starter

    Great looking bacon. Your slicer makes everything easy. I know I have one just like it!
  20. mark66

    mark66 Fire Starter

    With that slicer you can slice is so thin that you could see through it. Long story but I got mine FREE!

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