Okay, got in yesterday afternoon, released the MES 30 from its cardboard confinment.
Got it seasoned last night. I picked up an angus beef brisket on the way home.
I set the temp. for 230. Is that right? mixing up a rub, pics to follow. Gonna have to play with the camera/computer to see if I can do this. Think I'll try pecan for the smoke.
Fingers are crossed. Oh I almost forgot, which level should I put the rack in at? does it matter?
Got it seasoned last night. I picked up an angus beef brisket on the way home.
I set the temp. for 230. Is that right? mixing up a rub, pics to follow. Gonna have to play with the camera/computer to see if I can do this. Think I'll try pecan for the smoke.
Fingers are crossed. Oh I almost forgot, which level should I put the rack in at? does it matter?
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