@Gonna Smoke , try to keep up. This process never ends, labor of love.
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Thank you John, but you Sir are no padawan!Another padawon
Na I'll leave this one alone.MAKE ROOM...I'm on this train.....
Whaaaat? The water is warm buddy.Na I'll leave this one alone.
You got a Costco? They got 'em. Sams may, too.Almost glad they don't have bellies around here, I'm afraid I would be hooked also.
100 miles east or westYou got a Costco? They got 'em. Sams may, too.
So what's a 2 or 3 hour round trip drive? I drive fast100 miles east or west![]()
I need the humbled emoji response. Appreciate the kind words.Thank you John, but you Sir are no padawan!
I do appreciate you following along though, and enjoy our back and forth on spice and curing. You are a sharp cookie. Glad you are on board, and always appreciate your input.
Ask the meat guys at Hugo's for a belly worth curing. They are sometimes very accommodating and may cut you a deal with a full belly versus slicing for side pork.In for the ride. . .
Almost glad they don't have bellies around here, I'm afraid I would be hooked also. Nephews girlfriend's parents own a locker plant about 30 miles away so I could get.
I’ll be following along for sure.I need the humbled emoji response. Appreciate the kind words.
Won't be back north until May, but itching to cure another belly "my way" as in low salt. Hot smoke by then will be my only option.