about 15 hungry 20 something men coming this weekend for a party at the brewery. The plan: Purchased 3 pork shoulder picnik roasts, rubbed down last night, in the frig today wrapped in plastic wrap. Tonight after work, into the smokehouse for 4 hours. Into the frig to cool down as fast as possible. Friday Morning wrap in foil, put in electric roaster at 220, around 10 hours and then pull and eat around 8 pm. Sound like it will work?