Here for some learnin'

[Etherhuffer]

New gas smoker, not a purist, just working with a convenient setup for now. Planning a real smokehouse now that semi-retired and have time. Converted a Masterbuilt unit from propane to natural gas. Going to start with some simple stuff smoked hotter, then try low and slow later.

 

[SmokinEdge]

Welcome from Colorado

 

[801driver]

Welcome, and you have picked out the best smoking meats site on the web. It has gotten so big you have to look around a little while to see all the great things posted here from tips and techniques to recipies to help and opinions with equipment. There is not much that is missing. Hope you enjoy it as much as most of us have.

 

[SmokinAl]

Welcome to SMF!
Happy to have you join us!

 

[JC in GB]

Welcome from Wisconsin.

 

[Etherhuffer]

Welcome, and you have picked out the best smoking meats site on the web. It has gotten so big you have to look around a little while to see all the great things posted here from tips and techniques to recipies to help and opinions with equipment. There is not much that is missing. Hope you enjoy it as much as most of us have.

I figure since I cut down a cherry tree, I had to get a smoker, right?

 

[gmc2003]

Welcome aboard, First advice I'll offer ya is: Don't Huff any Ether when you lighting your smoker.

Chris

 

[Etherhuffer]

Welcome aboard, First advice I'll offer ya is: Don't Huff any Ether when you lighting your smoker.

Chris

I save that for when I put my Godzilla costume on and run about the neighborhood burning things down!

 

[gmc2003]

I save that for when I put my Godzilla costume on and run about the neighborhood burning things down!

Thought I recognized you



Chris

 

[tbern]

welcome from Minnesota, good to have you here!

 

[NefariousTrashMan]

Welcome from Missouri I look forward to seeing some Q

 

[912smoker]

Welcome to SMF from SE GA!

Keith

 

[bauchjw]

Welcome from Virginia!

 

[Etherhuffer]

Welcome aboard, First advice I'll offer ya is: Don't Huff any Ether when you lighting your smoker.

Chris

 

[gmc2003]

Your gonna fit in well around here.

Chris

 

[MeatMaster19]

Welcome aboard!

 

[DRKsmoking]

Welcome from Nova Scotia

Great place for some show and tell, and a little fun also

David

 

[CTXSmokeLover]

Welcome from TX

 

[Etherhuffer]

Welcome from Nova Scotia

Great place for some show and tell, and a little fun also

David

Ah! Was up there years ago, you guys make great smoked mackerel. Ever do kippers?

 

[DRKsmoking]

Ah! Was up there years ago, you guys make great smoked mackerel. Ever do kippers?

I myself do not like too much smoked fish, some salmon .
Mona likes the mackerel , my dad loved smoked kippers

Yes there is this family that is quite famous an hour out the highway from here

J. Willy Krauch & Sons | Taste of Nova Scotia

J. Willy Krauch & Sons has developed a world-renowned reputation for producing the finest smoked Atlantic fish since 1956.

tasteofnovascotia.com

David