Hi- I have smoked 2 turkeys but have a question, I do use a brine and only get about a 12lbs turkey. My question is, i use an oklahoma joes smoker the kind with the fire box on the side. i only cook the turkey for about 4 -6 hours at 250, my problem is the outside is black and not that pretty gold color, i do use Charcoal and wood chips, how do i prevent this? the meat is wonderfull to say the least so i know its not burnt...please help!!!