Ok, so I was/am smoking 2 Boston butts around 8 pounds. Before starting I injected them and rubbed them down. Put them on my pit boss around 4pm. Got them to above 140 around 10:30 pm. Yeah I know it took 6.5 hours. After that, I went to bed. Woke up at 4:30 am and the fire was out. Meat was at about 130 internal and 110 external. Now to my question. Is this too risky to keep?