- Mar 27, 2017
- 27
- 14
So I have the Camp Chef Windwood. Not really happy. The smoke isn't working. Don't get me wrong, when new pellets drop I get a bit of smoke for a moment. This is for the high/low smoke settings. When I use it to cook no problems. Bought this as a smoker/griller nothing more.
That is not the type of smoke you want to see.Seems like it's an all or nothing type thing. Mine does this about once every 10 minutes :(
Get yourself an Amazin smoke tube, once they start the will smoke for many many hours. When doing long cooks I always use mineSo I have the Camp Chef Windwood. Not really happy. The smoke isn't working. Don't get me wrong, when new pellets drop I get a bit of smoke for a moment. This is for the high/low smoke settings. When I use it to cook no problems. Bought this as a smoker/griller nothing more.
Besides the smoke tube, another way to get more smoke flavor onto your food is to smoke up a batch of smoked salt to use in your rub. Buy a box of kosher or sea salt and spread it on a cookie sheet 1/2'' to 1'' thick fire up your grill and your smoke tube, smoke the tray of salt for an hour at 180* to 220*.My baby backs turned out well but a little dry due to over cooking. Good smoke flavor but not like a stick burner. If you want more smoke flavor, use a smoke tube in the cooking chamber.