Help with brisket please!

Discussion in 'Beef' started by ham73mer, Aug 28, 2016.

  1. I Have a 30 inch MES and am going to cook about a 10 pound brisket, any recommendations on what temp and how long to cook it? Gonna trim season and cook at 250 to 275 for 4 or so hours till it gets a good bark and then wrap in foil . Thinking 10 hours or so? Thanks
     
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Yeah, at that high of chamber temps 10 hours would be close. Check internal temp...and probe for tenderness...should be around 185-195* in the flat and 200* in the point before they're tender. Well, that's iif you slice the flat and pull the point, but I usually make burnt ends with the point.

    Eric
     
    ham73mer likes this.

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