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Help with brisket please!


Joined Dec 29, 2014
I Have a 30 inch MES and am going to cook about a 10 pound brisket, any recommendations on what temp and how long to cook it? Gonna trim season and cook at 250 to 275 for 4 or so hours till it gets a good bark and then wrap in foil . Thinking 10 hours or so? Thanks


Smoking Guru
OTBS Member
Joined Aug 27, 2008
Yeah, at that high of chamber temps 10 hours would be close. Check internal temp...and probe for tenderness...should be around 185-195* in the flat and 200* in the point before they're tender. Well, that's iif you slice the flat and pull the point, but I usually make burnt ends with the point.


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