Help with brisket please!

[ham73mer]

I Have a 30 inch MES and am going to cook about a 10 pound brisket, any recommendations on what temp and how long to cook it? Gonna trim season and cook at 250 to 275 for 4 or so hours till it gets a good bark and then wrap in foil . Thinking 10 hours or so? Thanks

 

[forluvofsmoke]

Yeah, at that high of chamber temps 10 hours would be close. Check internal temp...and probe for tenderness...should be around 185-195* in the flat and 200* in the point before they're tender. Well, that's iif you slice the flat and pull the point, but I usually make burnt ends with the point.

Eric