she is on crack!!!! if it comes off the "grill" then it was hot and fast and is GRILLED..... if low and slow, then that's what BBQ is......too many folks just seem to not understand that........
Help settle an arguement
- Thread starter az_redneck
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
And I found this at Wikipedia,which helps explain it.
Also the differences between countries.
http://en.wikipedia.org/wiki/Barbecue
Also the differences between countries.
http://en.wikipedia.org/wiki/Barbecue
I wouldn't use Wikipedia for anything "important" , but in this case you're alright.....
Can't trust anything - where anyone - can input whatever they want.....
Can't trust anything - where anyone - can input whatever they want.....
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Well. Look what Santa dropped off early!
- Started by Steve H
- Replies: 28
- Blowing Smoke Around the Smoker.
-
The Best Egg Salad - Enabler Version
- Started by Chris_in_SoCal
- Replies: 25
- ABT's and all things Appetizers
-
Chicago Cracker-Thin 'Za
- Started by Quiganomics
- Replies: 16
- Pizza
-
Our Thanksgiving Spread
- Started by Colin1230
- Replies: 11
- Blowing Smoke Around the Smoker.
