Hi all, I’m new to smoking but I’ve been watching the YouTube videos for months, and decided to buy a Masterbuild Electric smoker. I’ve smoked two things, yesterday baby back ribs, and today just a simple Aldi beef joint 0.857kg just to practice on. I am using maple wood, but each time the meat comes out tasting of just smoke. I fill the cylinder about 3/4 full and I leave it….I don’t add more, I just leave the wood chips in the tray for the whole cook, I did not cover the meat in either cases but I do have a thermometer where I can read the temp of the meat outside without opening the door….how do I make the meat taste of meat and not just smoke?