i currently have a 7 year old lp nexgrill that is limping along and im in the market for a new grill.
I live in wisconsin, grill will be outside exposed to hot, cold, snow rain, humidity.
There is only myself and my wife and we dont use the grill for entertaining other people much.
Our food on the grill consists mostly of brats, burgers, steaks, pizza, pork chops, potato's, chicken, loins, beer butt chicken. Wouldnt mind trying a roast.
I like grilling but am not the greatest at hit, the built in meat probes look to be something id like.
Id like to keep the budget under $500ish. I cringe when thinking of spending that much.
The pellet grills are intriguing, adding a little wood flavor naturally sounds good. How much post every meal cleanup is needed on these (remove unused pellets from hopper? Clean ash?).
Im open to gas again.
Don't want to deal with charcoal.
There are a million options, its overwhelming, any suggestions?
I live in wisconsin, grill will be outside exposed to hot, cold, snow rain, humidity.
There is only myself and my wife and we dont use the grill for entertaining other people much.
Our food on the grill consists mostly of brats, burgers, steaks, pizza, pork chops, potato's, chicken, loins, beer butt chicken. Wouldnt mind trying a roast.
I like grilling but am not the greatest at hit, the built in meat probes look to be something id like.
Id like to keep the budget under $500ish. I cringe when thinking of spending that much.
The pellet grills are intriguing, adding a little wood flavor naturally sounds good. How much post every meal cleanup is needed on these (remove unused pellets from hopper? Clean ash?).
Im open to gas again.
Don't want to deal with charcoal.
There are a million options, its overwhelming, any suggestions?