Can ya recommend a WOK?

[Timber II]

Ok quit being in a hurry all the time. I just ordered the flat bottom wood handle one that clifish recommended. It’ll be here Thursday so I’ll return the other or save it for a gift….for someone w a gas stove lol

 

[BrianGSDTexoma]

Ok quit being in a hurry all the time. I just ordered the flat bottom wood handle one that clifish recommended. It’ll be here Thursday so I’ll return the other or save it for a gift….for someone w a gas stove lol

You did the right thing. I have tried the round wok with stand on electric and not the thing to do!

 

[chopsaw]

I’ll return the other

Good to hear . That one Cliff linked should be great .

 

[Timber II]

Ya thanks again dudes - this place has saved me a ton of headaches lol

 

[Redicans]

Ya now I’m starting to rethink it……I could return it easy enough….

Appreciate you boys advice….im gonna find a flat bottom …..first time I ever said that I think lol

Or if you have a kettle use it on that. Set the ring on the grate if you don't have the pull out grate insert. It will get plenty hot enough. Just an Idea. That is basically the same Wok I have and they work so good. I have a dedicated outside gas burner for mine though.

 

[voyager 663rd]

The one in your pic only looks to have ONE handle long one. Make sure (if you do replace it) that it has TWO handles.

I never "flip/shake" mine so both handles are small size, like this:

I suppose some do "flip" the food but I've found that trying to do that splatters stuff more and can be quite heavy. That's what you've got the spatula for (perfect version per your pic).