Its been a few years since i had a place for a smokehouse, but now im in the planning stages to build a new one. i was tought to smoke by my father, who of course learned from his dad, ect, ect.... ad dont have much faith inthe electric or charcoal smokers.
so the new house will have a smokehouse.
in the past ive done the usual, porkchops, sausage, jerkey, fish, ribs, ect.
just thought id register to get some new ideas and maybe recipes.
Roger
so the new house will have a smokehouse.
in the past ive done the usual, porkchops, sausage, jerkey, fish, ribs, ect.
just thought id register to get some new ideas and maybe recipes.
Roger