Love the forums on this site. Greetings from Atlanta, I smoke most things on a BGE, I tend to do pork and chicken well, but struggle a bit with brisket. We like to experiment with flavors when we can, and hope to learn a few things here.
Hello!
- Thread starter SparkyDog5
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Welcome from opposing compass points.
NW Minnesota for the summer. Winter we stay in the Orlando area.
Used to cook and smoke on a kamado years ago. Miss those days.
NW Minnesota for the summer. Winter we stay in the Orlando area.
Used to cook and smoke on a kamado years ago. Miss those days.
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