Hello!

[SparkyDog5]

Love the forums on this site. Greetings from Atlanta, I smoke most things on a BGE, I tend to do pork and chicken well, but struggle a bit with brisket. We like to experiment with flavors when we can, and hope to learn a few things here.

 

[chp]

Welcome from Colorado. The BGE is an amazing tool. Looking forward to seeing your cooks.

 

[Brokenhandle]

Hi, and welcome from Iowa! Lot's of good info here.

Ryan

 

[DougE]

Welcome from Kentucky!

 

[Fueling Around]

Welcome from opposing compass points.
NW Minnesota for the summer. Winter we stay in the Orlando area.

Used to cook and smoke on a kamado years ago. Miss those days.

 

[02ebz06]

Greetings, and welcome to the community from New Mexico.

 

[JC in GB]

Welcome from Wisconsin.

JC

 

[DemonPit]

Welcome to SFM! Michigan here.

 

[uncle eddie]

Howdy from Missouri. Never used a BGE. Do some cooks and throw up some pics!

 

[HalfSmoked]

Welcome from The Eastern Shore of Maryland.
Enjoy your search on the forum.

Warren