I am new to smoking meats. I just picked up a Bar B Chef offset smoker. It looks like it is discontinued. There is no model number on it, no temperature gauge, no instruction manual, so I guess I will just learn as I go. I saw your forum when I was trying to look up information on this unit. Looks like there’s a lot of knowledge on this site, I will definitely be checking out your posts. Pretty excited to fire this thing up!