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Redknob

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Feb 25, 2018
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Fairly new to the smoking world, bought a MES40 and am doing my 4th smoke today. 11lb pork loin going in soon. Have picked up many tips while lurking this forum, I thank y’all!
 
Welcome to SMF!
Glad to have you join the group!
Let us know how that loin turns out!
Al
 
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Good afternoon and welcome to the forum from a partly sunny and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.


Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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