Just replaced my 18 yr old New Braunfels smoker with an Old Country Pecos model.
In the past I've perfected my techniques on pork butts and brisket, but would really like to perfect ribs. In addition to bbq, I enjoy home brewing as well. Cheers!
In the past I've perfected my techniques on pork butts and brisket, but would really like to perfect ribs. In addition to bbq, I enjoy home brewing as well. Cheers!