Hello

[herbie5k]

Hey

I'm live in Apple Valley MN and today I just bought a Masterbuilt MES 30 electric digital smoker online per my bro in law (who started smoking fine meats in TX about a year ago) instructions and I am quite eager to receive my smoker to say the least hopefully have my first smoke donecsbd ready for my family for the super bowl if the mailman is on time.

I'm vet of the BBQ grill but am a greenhorn to smoking but am eager to pick up some tips of where to start from you all savvy smokers.

I picked up a brisket and a pork lion to start my first two smokes and I have some hickory chips coming as well so any tips of a first recipe or two for a rook would be much appreciated.

Thanks and happy smoking,

MNmike

 

[SmokinAl]

Welcome to SMF!

A good place to start would be with the free 5 day e-course.

There is a lot of good info in it.

http://www.smoking-meat.com/smoking-basics-ecourse

Then use the search function (magnifying glass upper right), and type in brisket & pork loin.

And start reading.

Good luck!

Al

 

[herbie5k]

Thanks Al!

I appreciate it and am excited for my homework while I await for my smoker to arrive