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thuff13

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Joined
Sep 27, 2015
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Hi everyone! My name is Tobin. I'm from NorCal. I got an MES about a month ago and I've been having fun with it and I think my family has enjoyed it too. So far I've done chicken thighs and legs, pork shoulder, and tri-tip. This forum has been very helpful, so I wanted to say thanks to everyone!
 
texas.gif
  Good evening and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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