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wishogsin

wishogsin

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Western Wisconsinite just trying St Louis Style ribs for the first time this weekend, using a MES 30 stock set up.......poked around this site for a while and thought I would check in, and see what wisdom I could gleen.
 
Hello from a hot East Texas and welcome to the forum. Lots of great information and real good people here.   

Gary S
 
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