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Hello

1
10
Joined Oct 30, 2013
My name is Jeremy. I live in Iowa.

I have had a Brinkmann Smoke N Grill for the last 5 years. I just upgraded to the Brinkmann Trailmaster Limited Edition.

Have been reading the forums on the mods and done them. I cured the smoker today but had trouble getting my temps much above

200. Any help would be great.

thanks.
 

driedstick

Smoking Guru
OTBS Member
SMF Premier Member
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611
Joined Nov 3, 2011
 Jeremy, glad to have ya aboard this place is full of info ......but your best friend in the world will be the search bar at the top

Happy smoking  and remember on YOUR  posts


 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,241
4,657
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   ........
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,257
565
Joined Feb 9, 2009
Hi Jeremy and welcome aboard!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.  

I'm not personally familiar with your rig...that's an offset pit right?  Most temp issues in those type pits involve one of a couple of issues:  air flow, and the size and quality of the fire.  You might get better advise if you pose that question over in the wood/charcoal smokers forums.  

Good luck!

Red
 

themule69

Epic Pitmaster
12,888
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Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

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