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dgm6823

Newbie
Joined
Nov 24, 2012
Messages
3
Reaction score
10
Location
Paulding, Ohio
Hello everybody just getting started here, been smokin for a while now just wanting to get better an i see there is alot of info here

to help me do just that. I just built a 55 gal. smoker. getting ready to cure it an put a turkey in it the next day. Turkey is curing in

some brine that i got from this site (it's my first brine).
 
Hi dgm6823, glad that you joined us. Looking forward to seeing your finished smoker and smoked turkey.
 
Welcome to SMF.......glad you are here with us...
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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