Hello

[hunter1979]

I've been lurking on here for a few weeks now. I've been researching smokers and reading all the helpful advice. Finally decided on the MES 40" model 20070311 and picked it up last night. Next purchase will be the A-MAZE-N smoker...probably the 6x8.
I've never smoked anything before, but I think I've come to the right place to learn how. Hopefully, I'll be doing my first smoke in about a week...thats when my turkey season opens in Michigan!

-Lucas


Sent from my Droid using Tapatalk

 

[porked]

 Congrats on the new MES, just read the forum and take the E-course and you'll do just fine. Post a question and you'll get the right answers from these people. Happy smoking!

 

[bassman]

Welcome to the forum.  It won't be long and you'll be smoking like a pro.

 

[fpnmf]

Welcome!!

Craig

 

[tyotrain]

Congrats on the new smoker and welcome to SMF its nice to have ya.. Have fun and Happy smoking

 

[SmokinAl]

Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    

 

[beer-b-q]

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



A good choice for a remote dual probe thermometer is the Maverick ET-732

 

[Fife]

Be sure to chack out the MODS for the MES40 and get you a temp probe as most of the ones that come on them are off by as much a 10-30 degrees.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.