- Mar 12, 2018
- 6
- 0
Good morning,
New to the forum, I have been lurking for a bit and finally joined.
I have been smoking for a while now but have made the jump to an offset. I know I may not be wisest for buying a cheap offset but I feel like I have done the necessary mods to make effective. I have extended the chimney and put gaskets around the smoke chamber and firebox.
I did a few test burns to get a feel for it and to burn off any packaging fumes and am quite happy with the seasoning process. I am able to manage heat efficiently with it for periods of time but I have learned quickly that it takes a lot more fuel than a bullet style charcoal/stick smoker. I bought the "big" bag of hickory chunks and it really eats the chunks up quickly.
I am not finding logs readily available so here is my big question, If I were to use rough cut dimensional hickory would it be better than chunks or the small logs sold at the box stores? I can order wood online but need for this weekend for a big cooking project. Thanks in advance.
New to the forum, I have been lurking for a bit and finally joined.
I have been smoking for a while now but have made the jump to an offset. I know I may not be wisest for buying a cheap offset but I feel like I have done the necessary mods to make effective. I have extended the chimney and put gaskets around the smoke chamber and firebox.
I did a few test burns to get a feel for it and to burn off any packaging fumes and am quite happy with the seasoning process. I am able to manage heat efficiently with it for periods of time but I have learned quickly that it takes a lot more fuel than a bullet style charcoal/stick smoker. I bought the "big" bag of hickory chunks and it really eats the chunks up quickly.
I am not finding logs readily available so here is my big question, If I were to use rough cut dimensional hickory would it be better than chunks or the small logs sold at the box stores? I can order wood online but need for this weekend for a big cooking project. Thanks in advance.